![]() They’re prized for their flavor and quite expensive to buy. ![]() Chanterelles are a meaty mushroom, with a peppery taste and a delicate, fruity odor reminiscent of apricots. They’re also distinctively funnel-shaped. They’re easy to spot because of their bright color, which ranges from orange-yellow to pale gold. Pixabay/Jenny RĬhanterelles are a great edible mushroom for beginning foragers. Chanterelle Mushrooms Chanterelles are funnel-shaped and brightly colored. Now, with the scary stuff out of the way, let’s look at some of the tastiest and safest (relatively speaking) edible mushrooms to forage and eat. The other thing to remember is that virtually all mushrooms are at least mildly poisonous in their raw form and must be cooked before they’re eaten. The good news is that there are local mushroom hunting groups that can educate you almost everywhere that edible mushrooms grow. For beginners, that means running your find past an expert. The rule of thumb is to not eat any mushroom without being 100 percent sure that it’s safe to eat. ![]() But every article about edible mushrooms must carry a warning, so here goes: While only about two Americans are killed by consuming poisonous mushrooms each year, many hundreds suffer everything from mild gastrointestinal distress to liver failure from eating “bad” mushrooms. There is some great eating out there in the fungal world, and some of the best-tasting mushrooms are also quite safe, with no or few poisonous look-alikes. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |